Here’s a great recipe from Russell Siu that’s incredibly easy to make. You can add some heat by adding a hotter sauce to the sweet chile sauce.
Transplanting Pepper Seedlings: Hotcaps
To protect the seedlings from insects, wind and cold temperatures, some gardeners set miniature greenhouses, known as hotcaps, over each seedling.
Curry Controversies Part 1
I assume that Douglas’s tongue was firmly planted in his cheek when he wrote the above assessment, but his comment hints at a wide range of opinion about curry.
Chile Pepper Myth and Legend
In astrology, the chile pepper falls under the dominion of Mars, ancient god of war, so that should be some indication of respect.
Mole-Rubbed Elk Roast
You can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This recipe uses the slow and moist method with a spice rub that includes all the flavors of a Mexican Mole.
Warm Southwestern Potato Salad
If ever there were a macho potato salad, this is it! Grilled cactus and chopped jicima add an unexpected twist to this warm, spicy red potato salad.
Louisiana Barbecue Sauce
This is my version of a recipe that originally appeared in Mary Land’s Louisiana Cookery (1954). I have spiced it up a bit. Okay, more than a bit, and added a few other spices.
