I suppose given enough time, anyone could come up with a gazillion stuffings to mash inside a jalapeño pod, but why reinvent the popper when this cookbook has already done it for you?
Excerpts from Dave DeWitt’s Chile Trivia Book
Dave DeWitt’s Chile Trivia is the newest book from the Pope of Peppers, coauthored by yours truly. It’s chock-full of interesting, fun factoids about chile peppers and spicy food.
It Takes A Village to Make A Fiery Foods Show
With this show’s record-setting attendance numbers, some of our exhibitors had underestimated the amount of samples they’d be handing out during the weekend. Ice cream stores to the rescue!
The Hottest Show on Earth Opens Friday!
The 24th Annual National Fiery Foods & BBQ Show opens this Friday in Albuquerque, New Mexico. Chileheads from all over the world will converge on the Sandia Resort and Casino for three days of fire-breathing, beer-swilling, BBQ-eating revelry.
Chiles and Chocolate: Perfect for Valentine’s Day
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
Savory Spice Shop: A Whole New Way to Play With Your Food
Savory Spice Shop’s incredible array of products brings “play” and “food” together in a new way. I visited the shop in Austin and had a blast.
Ghost Face Killah: Hottest Beer This Side of Hell
The world’s spiciest beer, Ghost Face Killah by Twisted Pine Brewing Company in Boulder, CO features the ‘Bhut Jolokia’ pepper. It’s blended with five other chiles and is guaranteed to rock your beer-drinking world.
