The 2012 Chile Peppers Calendar is here! Gorgeous chile shots, colorful and fun design, and mouth-watering recipes too. They sell out, so hurry.
Mrs. Renfro’s Ghost Salsa…Scary Hot and Wicked Good
Ghost Pepper Salsa…those three words strung together should strike fear into the heart of any chip-dipper contemplating Mrs. Renfro’s super hot salsa. Help support the Chile Pepper Institute by giving some to your favorite chilehead.
I Heart Camerons Stovetop Smoker
A Camerons Stovetop Smoker will rock your cooking world. Cam and I hooked up when the weather turned cold and I wanted to have some hot-smoked chicken. Being a real sissy when it comes to grilling in bad weather, I decided to try one.
MexGrocer Teams Up With the Pope of Peppers
Always looking for ways to improve the scope of their website and help consumers choose the perfect product, online Mexican food mega-site MexGrocer has teamed up with our own Dave DeWitt to add expert product reviews to their site.
Spice Up Those Thanksgiving Leftovers
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Dave DeWitt shares his favorite post-Thanksgiving strategies.
Top Scovie Awards go to Panama Red and The Shed BBQ
In the 16-year history of the Scovie Awards, Panama Red is only the third hot sauce to win the coveted “Grand Champion” title. And The Shed BBQ & Blues Joint won the top Scovie Award in the Advertising & Marketing Division with packaging based on a paint can. Read more about these amazing products.
McIlhenny Launches “Tabasco Nation” Facebook App
TABASCO Nation® was created “for those looking for exceptional flavors, new and interesting food pairings, and a chance to express their passion for TABASCO®.” It’s also a place to win free stuff, which is always good.
