A couple of weeks ago, we brought you exclusive news about the new Hot Sauce Hall of Fame. Founder Steve Seabury is working his ass off to make it happen in time for the New York Hot Sauce Expo. He took a time for a more in-depth interview with us to fill in some of the blanks, though.
World’s Largest BBQ Pit Up for Sale
For $350,000 you can buy what’s allegedly the largest barbecue pit in the world. Dubbed “Undisputable Cuz,” the monster meat smoker rests on Highway 2290 in Texas. All you need is the winning bid on Ebay.
Brisket Shortage: Where’s the Beef?
Wendy’s first raised that question in an `80s ad campaign. Now, though, pitmasters may be asking the same thing as they face sticker shock over a brisket shortage.
Happy National Hot Sauce Day!
I don’t know how you’re celebrating National Hot Sauce Day, but I’m working on a blueberry nasharab sauce for some chicken. I’ll post the results and review tomorrow. Meanwhile, I thought I’d share some history factoids from the early days of hot and spicy sauce for your amusement.
Bradley’s 2-Rack Compact Smoker: Review
Over the last year, I’ve been test driving Bradley’s 2-rack Compact Convection Smoker. Being an apartment dweller in a huge city, the idea of an electric smoker the size of a microwave oven sounded like a winner. No big bags of briquets to store, no propane bottles to deal with, just plug it in, heat it up, and let it do its thing.
Game Day Grilling: 4 Great Articles for Awesome Grub
With the Super Bowl just around the corner, you need to get ready now if you want to throw a great game party. Our Fiery Foods & Barbecue Super Site has a ton of hot and spicy ways to make that happen, but I’ve narrowed down a list of articles aimed just at this sort of occasion. Click on the titles in bold to see the full stories.
Meet the Hot Sauce Hall of Fame
Steve Seaborn, producer of the NYC Hot Sauce Expo, has announced the establishment of the Hot Sauce Hall of Fame, and will induct five industry leaders under the heading of “Lifetime Achievement Award.”
