Byron Bay Chilli Co’s red chicken chile not only brings the heat, it also has a bit of chocolate in the flavor to boot. Moreover, this chilli can be made several days in advance.
Really Wild Rice Stuffing: Rice, Rice, Baby
This Thanksgiving side dish recipe makes enough stuffing for a small turkey. Or a Guinea hen. Or a large capon. Or two small chickens. Or about 15 or more game hens.
Jamaican Jerk Paste
Jamaican jerk seasoning has spread throughout the Caribbean and is not just limited to Jamaica, obviously. This one not only works very well with pork or chicken, it’s also tasty on grilled fish.
Nissan Titan Turns into “Ultimate Chuck Wagon” for BBQ Pitmaster | SEMA
Today at the 2021 SEMA Show, world-renowned Pitmaster and Tennessee’s Peg Leg Porker BBQ owner Carey Bringle proudly showed off his uniquely modified 2021 Nissan Titan Pro-4X that was revealed to him earlier this week.
Quick Curry Powder (Bafat)
This quick curry powder, called bafat, is from the southwestern region of India. It can be used for a meat, fish, or vegetable dishes.
Gumbo Nachos!
These Gumbo Nachos are full of incredible flavor thanks to the combinations of the Holy Trinity (sausage, shrimp, crawfish), Tony Chachere’s Creole seasoning and lots of cheese
Greek Pizza, Byron Bay Chilli Co Style
This Greek pizza comes to us by way of Byron Bay Chilli Co. It’s a very tasty (and spicy) alternative to your classic Italian version.
