Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line.
Tortilla Pie | Byron Bay Chilli Co
Our latest recipe from Byron Bay Chilli Co is all about tortilla pie. It’s what lasagna would be like if it were invented in the American Southwest.
Chile Peppers Win Nobel Prize (Sort of)
If you’ve ever taken on the Execution Station at CaJohn’s booth at the Fiery Foods Show, you know the pain of chile pepper madness but it’s taken two Nobel Prize winners to actually explain how it works.
Byron Bay Chilli Co: Coconut Mango Chicken Breasts and Almond Pilaf
We’ve long been fans of the sweet love between peppers and mango. Now Byron Bay Chilli Co makes it a threesome with the addition of coconut into the mix.
Oyster Ceviche (Ceviche de Ostras)
This oyster ceviche dish gets its heat from habanero chiles and a delicious twist from fresh mint. Make it when you have access to plenty of fresh oysters.
Super Spicy Pumpkin Muffins
Don’t let anyone tell you these spicy pumpkin muffins are pumpkin spice-level basic. Well, maybe let them, have them taste one for themselves, and reap the amusement from their reaction.
Spicy Pumpkin Curry by Byron Bay Chilli Co
I’m always on the prowl for new hotness in my Halloween and Thanksgiving dishes. This spicy pumpkin curry by Byron Bay Chilli Co certainly qualifies.
