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Posts by “Mark Masker”
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Small Scale Home Grills

In Gadgets & Tech by Mark Masker04/14/2020Leave a Comment

Will smaller grills become more popular thanks to the threat of quarantine? Maybe yes, maybe no.

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Armenian Lamb Brochettes

In Asian by Mark Masker04/13/2020Leave a Comment

No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

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Strawberry or Blueberry BBQ Sauce

In BBQ - Grilling - Smoking by Mark Masker04/12/2020Leave a Comment

A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.

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Gindo’s Honey Habanero Hot Sauce Review

In Product Reviews by Mark Masker04/08/2020Leave a Comment

Like your hot crazy ex, Gindo’s Honey Habanero hot sauce blends sweet with heat. Unlike said ex, you’ll feel good every time you get back together with it.

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A Pepper Garden Design We Dig

In Gardening by Mark Masker04/05/2020Leave a Comment

After years of growing peppers in small plots in the Southwest, we have developed a system that works well because it allows us to grow peppers with most of the other vegetables and herbs in the garden.

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Chilied Tequila (Tequila Enchilado)

In Alcoholic by Mark Masker04/05/2020Leave a Comment

This recipe is a variation on spiced vodkas but with chilied tequila. It uses Mexican spices and can be put in any drink recipe requiring tequila, or downed straight.

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Spicy Peanut Butter Cookies

In Dessert by Mark Masker04/04/2020Leave a Comment

Making spicy peanut butter cookies seemed like a good plan. And it was. It’s also a sleeper hit for groups of chileheads who want a little different kick with their snacking.

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