ARE YOU AN EXTREME CHILEHEAD? Come to the show, stay at Sandia Resort from one to three nights, and receive VIP passes for trade hours, Scovie Grand Prize Panama Red hot sauce, admission to the special exhibitor BBQ party, and other fantastic freebies!
The Peperoncino-Eating Contest: Could You Eat A Chihuahua’s Weight in Chiles?
During my 2010 trip to the 18th Annual Peperoncino Festival in Diamante, Calabria, Italy, I had been drafted—despite my protests—into serving as one of the head judges for the chile-eating contest. Sometimes it’s tough being the Pope of Peppers.
Fiery Foods Show Special: Win a Free Night at Sandia Resort
Five lucky folks will win a free night at Sandia Resort and Casino during the Fiery Foods & BBQ Show. Reserve your room today and be entered for one free night!
Dave’s Flaming Bits: A Fiery Foods & Barbecue Show Preview
Cooking demos, fabulous fiery products, books, and more. Coming soon to an Albuquerque near you.
Contaminated Serrano and Jalapeño Peppers Recalled
Warning! Salmonella-contaminated jalapeño and serrano peppers might be in your refrigerator. Read the details here.
MexGrocer Teams Up With the Pope of Peppers
Always looking for ways to improve the scope of their website and help consumers choose the perfect product, online Mexican food mega-site MexGrocer has teamed up with our own Dave DeWitt to add expert product reviews to their site.
Top Scovie Awards go to Panama Red and The Shed BBQ
In the 16-year history of the Scovie Awards, Panama Red is only the third hot sauce to win the coveted “Grand Champion” title. And The Shed BBQ & Blues Joint won the top Scovie Award in the Advertising & Marketing Division with packaging based on a paint can. Read more about these amazing products.
