This is a corn mush with a spicy tomato sauce.
Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce
I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah.
A New Breed of Markets in Mexico City
By José C. Marmolejo The renewed interest in both Mexican and international gastronomy by the young, educated, and curious class of Mexicans has created the demand for a new market concept in Mexico City. While traditional markets in Mexico are hot, crowded, and smelly along with the ever-present threat of pickpockets and not exactly honest vendors, it takes the right …
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
Review of Fiery Ferments
But be prepared–some ingredients take days to ferment, so you have to have patience…
Red Gold
A dozen years after my first trip to the little Hungarian town of Kalocsa, I returned once again, just in time for the annual pepper harvest in September.
Classic Fish and Chips With A Twist
But you don’t need to fly across the pond to enjoy fish and chips… it’s easy to make at home…