Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.
Dessert Tamales
Sweet in flavor and pink in color—optional—these tamales are a treat for breakfast or after a light dinner.
Barbecued White Chocolate Soufflé
Barbecued white chocolate soufflé brings serious game to your Valentine’s Day peacocking.
Habanero Guacamole
Super hots really blew the ceiling off of what was possible for a hot, spicy guacamole.
Thai Red Curry Paste
This recipe and others can be found in the 12-part illustrated series “A World of Curries.”
Costras
Think of this as a tortilla made of grilled cheese, that can be filled with all kinds of meats or vegetables.
Recado Negro
This condiment can be used for a stew of poultry or pork meat.
