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Recipes

Category Archive

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What Insects Attack Chile Peppers?

In Chile Peppers by Mark Masker05/16/2018Leave a Comment

How often have you looked at some bug or other on your pepper plants wondering if it’s friend or foe?

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Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce

In Seafood, Spicy Main Dishes by Mark Masker05/04/2018Leave a Comment

I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah.

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Basic Jamaican Jerk Pork Chili

In Chili & Soup by Mark Masker05/02/2018Leave a Comment

With the Bartels Harley-Davidson Chili Cook Off just a month or so away, I need to train up. This year I’m bringing Pickapeppa sauce into the mix (literally) with a Jamaican twist on chili.

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Basic Jamaican Jerk Pork Chili

In Pork, Recipes by Mark Masker05/02/2018Leave a Comment

This is just the baseline to test the concept. You could also just make it very quickly if you’re pressed for time.

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Sausage Eggs Benedict with Spicy Mustard Gravy

In Spicy Side Dishes by Mark Masker04/28/2018Leave a Comment

Spicy mustard gravy works well with any food you’d bring into the mix with normal gravy, only better.

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5 Jamaican Jerk Cooking Ideas

In Recipes by Mark Masker04/25/2018Leave a Comment

If you like jerking your chicken over a hot grill, you’ll love these cooking ideas.

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El Mercado de San Juan Pugibet: An Eccentric Market

In Chile Peppers, Market, Mexico by José C. Marmolejo04/08/2018Leave a Comment

Are you looking for fresh tuna, bison, ostrich or lion meat-—yes, lion from a farm—edible scorpions, tarantulas, worms, ants, or mosquito eggs?

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