If your will stipulates being buried in J&D Foods’ bacon coffin, there’s a good chance bacon is what put you in that casket in the first place.
Take a Stab at Injecting Meat for More Flavor
Injecting is the way to get flavor into the meat, especially with large cuts such as a pork shoulder or brisket. Chef Mike Stines shares his favorite injection formulas.
The Hot Sauce Kid
The next time one of my friends complains about how tough it is to start a business, I’m going to shut them up with the story of Nolan Bebber.
Hotlix: Who can take a scorpion, cover it with cheese…
If the Internet has taught me one thing, it’s that people will put anything in their mouths. Apparently, the people at Hotlix know that too.
Dave’s Flaming Bits: A Fiery Foods & Barbecue Show Preview
Cooking demos, fabulous fiery products, books, and more. Coming soon to an Albuquerque near you.
New Mexico Superhot Tests Revealed
The hottest chile tested in 2011 was the ‘Trinidad Scorpion Red Butch-T’ at 1,107,000 Scoville Heat Units.
Ghost Face Killah: Hottest Beer This Side of Hell
The world’s spiciest beer, Ghost Face Killah by Twisted Pine Brewing Company in Boulder, CO features the ‘Bhut Jolokia’ pepper. It’s blended with five other chiles and is guaranteed to rock your beer-drinking world.
