I’ve no doubt that while you collect the Parent’s Tax on your kids’ Halloween candy this year, some of you will have the beginnings of a cold or other nasty Fall malady. It’s just karma balancing the scales for raiding your offspring’s sweets. If you’re looking for a fun twist on the hot toddy to counter karmic vengeance, try my version with CaJohn’s Frostbite.
Grilled Currywurst Pizza
When Dave ran Sharon Hudgins’ The Cult of Currywurst at the SuperSite a couple of months back, it got me to thinking about new ways we could play with currywurst here on the blog.
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This is why we don’t actually follow the plans we make when we’re plastered on tequila, kids.
Making a Pumpkin Smoker
Three years ago, I started turning monster pumpkins into smokers for Halloween. Not only was it a good excuse to play with freakishly large vegetables, it was an even better excuse to put an attractive woman into a devil outfit and take pictures for the blog. I also like the idea of food that smokes itself. The basic idea was simple. Clean out the pumpkin, cut holes in the top and bottom, and place it over a small electric hot plate as the basis for the smoker.
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With so much going on the worlds of barbecue and hot sauce, I’m starting a weekly news department to keep track of events and products you might want to know about. This is the first go-around so I’m keeping it short and sweet as we build up content.
New Toys from Thermoworks
Thermoworks, a Utah-based company selling high quality temperature measurement instruments manufactured in the U.K., has introduced four new products for home and backyard cooks. I have used Thermoworks’ products for a number of years and I’m continually impressed by their quality and customer service.
All the Bacon at 20% Off
Good: 20% off bacon. Better: 20% off tickets to the Southwest Bacon Fest. If you buy your tickets onine using the promo code LuvBacon, you’ll save 20% off your tickets to this first-ever cured porkstravaganza.
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