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View Post

Roberto SantibaƱez: The Chef Who Never Stops

In Chef Profile, Hot News, Restaurants by JosƩ C. Marmolejo07/19/2017Leave a Comment

Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!

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Spicy Calabacitas

In Chile Peppers, Spicy Side Dishes by Dave DeWitt07/10/2017Leave a Comment

This makes an excellent side dish for grilled meats.

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Bacon Deodorant or BBQ Cologne?

In Bacon, BBQ, Weird by Dave DeWitt07/03/2017Leave a Comment

It’s like an aphrodisiac for your armpits.

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Making Beef Jerky in a Dehydrator

In Beef, Snacks by Dave DeWitt06/25/2017Leave a Comment

If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.

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Scovies’ Early Bird Special and Judging Video

In Scovie Awards, Scovie Spotlight by Dave DeWitt06/18/2017Leave a Comment

If you’re looking to enter a lot of your products into the 2018 Scovie Awards Competition, now is the best time to do it. From now until July 12 is our Early Bird Special, with $10 off each entry into the contest. Enter today! And you can watch this video to show you how the Scovies are judged:  

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Fany Gerson: Mexican Culture and Flavors in New York City

In Chef Profile, Dessert, Interviews, Restaurants, Snacks by JosƩ C. Marmolejo06/08/2017Leave a Comment

ā€œOur success is based on getting married with our ideas,ā€ she said. ā€œWe cannot lower our guard.ā€ And finally, ā€œMexico es lo maximo!ā€

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2018 Scovie Awards on the Way!

In Contest, Scovie Awards by Dave DeWitt05/29/2017Leave a Comment

Between 2003 and 2015, Garden Fresh Salsa won an astonishing 258 Scovie Awards…

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