If you’re looking to enter a lot of your products into the 2018 Scovie Awards Competition, now is the best time to do it. From now until July 12 is our Early Bird Special, with $10 off each entry into the contest. Enter today! And you can watch this video to show you how the Scovies are judged:
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Andalusian Mixed Paella - 10/12/2021
- Alaska Salmon with Copper River BBQ Sauce - 10/11/2021
- Butternut/ Pumpkin Roast with Chickpeas and Lentils - 10/06/2021
