February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
During my 2010 trip to the 18th Annual Peperoncino Festival in Diamante, Calabria, Italy, I had been drafted—despite my protests—into serving as one of the head judges for the chile-eating contest. Sometimes it’s tough being the Pope of Peppers.
February 9th being National Pizza Day, and pizza being one of the many things I like to grill, I thought this would be a great chance to share some little factoids about this cheesy wonderfulness.
Savory Spice Shop’s incredible array of products brings “play” and “food” together in a new way. I visited the shop in Austin and had a blast.
Five lucky folks will win a free night at Sandia Resort and Casino during the Fiery Foods & BBQ Show. Reserve your room today and be entered for one free night!
If the Internet has taught me one thing, it’s that people will put anything in their mouths. Apparently, the people at Hotlix know that too.
I’ve made corned beef, sausages and pastrami but never did bacon until a couple of weeks ago. The results were fantastic! Once you make your own bacon you’ll never buy its lesser store-bought cousin again.