ARE YOU AN EXTREME CHILEHEAD? Come to the show, stay at Sandia Resort from one to three nights, and receive VIP passes for trade hours, Scovie Grand Prize Panama Red hot sauce, admission to the special exhibitor BBQ party, and other fantastic freebies!
Chiles and Chocolate: Perfect for Valentine’s Day
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
The Peperoncino-Eating Contest: Could You Eat A Chihuahua’s Weight in Chiles?
During my 2010 trip to the 18th Annual Peperoncino Festival in Diamante, Calabria, Italy, I had been drafted—despite my protests—into serving as one of the head judges for the chile-eating contest. Sometimes it’s tough being the Pope of Peppers.
Happy National Pizza Day!
February 9th being National Pizza Day, and pizza being one of the many things I like to grill, I thought this would be a great chance to share some little factoids about this cheesy wonderfulness.
Savory Spice Shop: A Whole New Way to Play With Your Food
Savory Spice Shop’s incredible array of products brings “play” and “food” together in a new way. I visited the shop in Austin and had a blast.
Fiery Foods Show Special: Win a Free Night at Sandia Resort
Five lucky folks will win a free night at Sandia Resort and Casino during the Fiery Foods & BBQ Show. Reserve your room today and be entered for one free night!
Hotlix: Who can take a scorpion, cover it with cheese…
If the Internet has taught me one thing, it’s that people will put anything in their mouths. Apparently, the people at Hotlix know that too.
