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View Post

Curry Controversies Part 2

In History by Dave DeWitt05/01/2021Leave a Comment

Editor’s Note: This is the second half of our story on curry controversies. You’ll find part one here.

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Byron Bay Chilli Co Green Chilli Chicken Enchiladas

In Spicy Main Dishes by Mark Masker04/30/2021Leave a Comment

Byron Bay Chilli Co makes a great Green Jalapeno Chilli Sauce that works really well in these chicken enchiladas.

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Ñuke Launches the Puma Argentina Gaucho Grill

In BBQ by Mark Masker04/29/2021Leave a Comment

Argenexport, the exclusive US importer of Ñuke artisan-crafted Argentinian gaucho grills and wood-fired outdoor ovens, announced the launch of the Ñuke Puma its latest Santa Maria-style grill.

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Byron Bay Chilli Co Chilli & Lime Prawns

In Spicy Main Dishes by Mark Masker04/28/2021Leave a Comment

Byron Bay Chilli Co makes a coconut hot sauce that’s a home run on seafood. Just check out this recipe for chilli and lime skewered prawns and see.

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Sauce Acadie

In Hot Sauces by Mark Masker04/27/2021Leave a Comment

This Sauce Acadie recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.

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Byron Bay Chilli Co Stuffed Chicken Breasts

In Spicy Main Dishes by Mark Masker04/26/2021Leave a Comment

These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!

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Barbecued Beef Ribs, Chipotle Texas-Style

In Ribs by Mark Masker04/21/2021Leave a Comment

These barbecued beef ribs are part of a five-part series devoted to chipotles–those many varieties of smoked chiles.

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