This creamy sauce delivers a double punch, from the horseradish and the habanero chile. Serve it as an accompaniment to grilled salmon or poached fish.
The key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. If it is warmer, decrease the smoking time.
Lamb shanks are comfort food… succulent lamb with rich, vegetable-laden, savory gravy. Shanks are much less expensive than chops or roasts, so they are a good value.
Horseradish is certainly not limited to prime rib, as evidenced by this avocado sauce recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold.
Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.
To hell with turkey for Christmas!
Normally I spend my Saint Patrick’s Day hunting leprechauns so I can waterboard the location of their gold out of them, but this year I changed it up by making corned beef with a twist: I brought the fire. Much like celebrities and rehab, mustard and corned beef have a long tradition together. Seeing as how people love themselves some …
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