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hot sauce recipe

Tag Archive

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Chipotle-Habanero Hot Sauce

In Hot Sauces by Dave DeWitt07/26/2021Leave a Comment

Jalapeno, habanero and Scotch Bonnet are the most common types of fresh chiles found in Miami cuisine. Plenty of chipotles (smoked jalapenos sold both dry and canned) are used too.

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When Habaneros Ruled the World of Peppers Pt 1

In History by Dave DeWitt04/09/2021Leave a Comment

The following is an excerpt from The Habanero Cookbook, by Dave DeWitt and Nancy Gerlach. Berkeley, CA: Ten Speed Press, 1995.

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Louisiana-Style Hot Sauce

In Hot Sauces by Mark Masker03/17/2021Leave a Comment

I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.

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Super Bowl Fire: Salsa and Hot Sauce How To’s to Heat Up Game Day

In Chile Peppers, Hot Sauces, Recipes by Mark Masker01/29/2015Leave a Comment

Super Bowl Sunday is closing fast. Instead of blorping some store-bought standard salsa into a dipping bowl, why not take a little time for a custom job? Here are three articles from our Fiery Foods and Barbecue Super Site for doing that, complete with recipes.

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3 Great Salsa and Hot Sauce How-to Articles

In Chile Peppers, Cooking Guide, Hot Sauces, Recipes by Mark Masker06/20/2014Leave a Comment

Why wouldn’t you try making your own salsa or hot sauce? Our cousin, the Fiery Foods and Barbecue SuperSite, has all kinds of useful information on smoke, spice, and heat. Here are three articles from it to get you started cranking out your own custom fire.

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