From my new and exciting series “Harald grills everything but his Mom”, here’s the latest: Grilled Ravioli!
Heat fresh ravioli * 2-3 minutes in near-boiling water and rinse. Sprinkle them generously with Cajun spice mix. Put a fresh sage leaf between two pieces each and wrap with prosciutto di parma. Thread these packages on skewers and grill from both sides for 5-6 minutes over medium heat. Serve with a light yoghurt dip with fresh herbs and garlic.
What can I say – the experiment worked. Something we’re definitely going to repeat.
* I used ravioli with a four-cheese filling. Look for those in better supermarkets in the refrigeration shelves, or in Italian specialty stores. Or make your own! Once you’re up the learning curve, a pasta maker is a lot of fun, and a nice money saver.
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