The Complete Chile Pepper Book is now in paperback!
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Drunken Seafood, Creole-Style - 11/28/2022
- Sweet Pepper Consommé Recipe - 10/25/2022
- Curry Beef Soup - 09/19/2022
