The Complete Chile Pepper Book is now in paperback!
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Red Hot Chiles Carrot Cake - 10/23/2020
- Argentinian Parrilla with Chimichurri Sauce - 10/19/2020
- Tips for Big-Batch Cooking - 10/15/2020
