The Complete Chile Pepper Book is now in paperback!
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Pumpkin Dip (Ajlouke et Potiron) - 08/14/2020
- Grilled Avocado with Strawberry-Mango Salsa - 08/03/2020
- Cajun Rub - 07/18/2020
