Flour tortillas make Grilled Chocolate Raspberry Quesadillas a wonderful platform for a grilled desert in this recipe from Brad Barrett.
Although mild to the taste, the flavor of the chile really comes through in this chocolate pecan pie.
Byron Bay Chilli Co’s red chicken chile not only brings the heat, it also has a bit of chocolate in the flavor to boot. Moreover, this chilli can be made several days in advance.
Chilli and chocolate are old friends. In this dessert chimichanga recipe from Byron Bay Chilli Co, the two come together in a fried dessert that’s a great finisher to that Southwestern feast you’ve just served.
These chocolate-orange shells are a very summery dessert that’s great for hot days when you want to cool down, but want a bit of a “Wow” factor for the guests you’re serving.
Valentine’s Day just begs for spicy chocolate, doesn’t it? If you and your SO are big into chiles but don’t want to go to the trouble of making dessert, here are six fiery chocolate ideas for your consideration.
If you’re looking for a foolproof chocolate mousse recipe that also has some chile love in it, this chimayo chocolate mousse is the ticket.