A very serious announcer described a tree which produced dozens of pounds of spaghetti.
How the French “Barbecue,” 1877
Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.
Fiery Dates to Remember
Mark your calendars with these important dates.
Winner of of the Disc-It Outdoor Cooker
Winner of of the Disc-It Outdoor Cooker,
Recipe from Rick Browne
Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.
Dr. BBQ’s Recipe for His Demo at the Show
The sauce is great on these chops but would go well on just about any grilled protein.
Highlights of the Upcoming 30th Show
Here’s an advance look at what’s going on, with links to more information.
