On the main stage in the show hall of the 30th Annual National Fiery Foods & Barbecue Show (Mar. 2-4), Premier Distributing and Bud Light (“Dilly Dilly!”) present the 2018 Craft Beer Tasting. It’s free to anyone 21 or older. The beers being tasted this year include: Alaskan Amber, Firestone 805, Tractor Cider, Odell Rupture, Shock Top, Kona Big Wave, …
Cool-Down Booth to Feature Gelato
The booth is located in the Rotunda area, where the two lobbies meet, at the radio sponsors’ booth featuring KIOT and KISS.
How to Use Spices: Chef Zieg’s Demo at the Show
Today, Chef Zieg is the Spice Master & Blender for Italco Food Products’ Gran Cucina™ Spice Division.
Guest Chef Rick Browne
As one of only 26 people in the country with a Ph.B. from the Kansas City Barbecue Society, has been a caterer for over two decades.
A Spicy Frozen Vegan Entree That’s Really Good?
We make our own curry paste from scratch because that makes all the difference.
Stars of the 30th Show: Ray Lampe, aka “Dr. BBQ”
Lampe has been a judge in several television cooking programs including the World Food Championships, Tailgate Warriors with Guy Fieri and American Grilled.
Chile Pepper Postage Stamps
Here’s a selection of fiery stamps from around the world:
