Here’s a selection of fiery stamps from around the world:
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Hot Pepper Glazed Smoked Trout - 05/19/2022
- Planked Sockeye Salmon with Mango Chutney and Chipotle - 05/11/2022
- Chicken Paprika with Dumplings - 05/09/2022