Here at the Burn Blog, we’re already looking forward to autumn, so here’s something a little different for your fall soups and stews.
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
Chile Pepper Institute 2017 Demo Garden Looks Great!
Below is a gallery that will give everyone an idea of how spectacular it is…
Spicy Calabacitas
This makes an excellent side dish for grilled meats.
Bacon Deodorant or BBQ Cologne?
It’s like an aphrodisiac for your armpits.
Making Beef Jerky in a Dehydrator
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Scovies’ Early Bird Special and Judging Video
If you’re looking to enter a lot of your products into the 2018 Scovie Awards Competition, now is the best time to do it. From now until July 12 is our Early Bird Special, with $10 off each entry into the contest. Enter today! And you can watch this video to show you how the Scovies are judged:
