The sauce is great on these chops but would go well on just about any grilled protein.
A Smoked Prime Rib for Christmas
To hell with turkey for Christmas!
Veterans to Face Off at World Food Championship
The ten finalists represent retired and active duty Navy, Air Force, Army, and Firefighters. Winning recipes vary from pecan pie to shrimp tacos…
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
Making Beef Jerky in a Dehydrator
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Blake’s Lotaburger Wins Best Green Cheeseburger in 2016
Blake’s Lotaburger, which opened in 1956, is generally credited with popularizing the use of green chile in cheeseburgers…
Shishito Peppers Gain Restaurant Popularity
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
