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Barbecue 101: Rubs, Sauces, and Marinades Overview

In Gadgets & Tech by Dave DeWittLeave a Comment

Barbecue cooks have individual preferences about the proper meats and sauces to use, which differ from region to region. The various seasoning methods produce different results, and can be divided into three main categories: rubs–wet and dry, marinades, and sauces. Following are descriptions of each, along with cooking suggestions and recipes. Although barbecuing is one of the oldest cooking methods on earth, remember that the rules are not set in stone. Use these guidelines as a base, then create some classics of your own.

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Engineering the Perfect Brisket?

In Gadgets & Tech, News by Mark MaskerLeave a Comment

Pitmasters labor their entire careers to make the perfect brisket but a Harvard engineering class seems to have done just that in a single semester. It’s the sort of problem I would have loved to have faced in a college class. Unfortunately, my biggest post-high school food problem was what to mix with the day’s ramen noodles so that it tasted less like prior day’s ramen noodles.

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Elevate Portable Grill: Burn! Tested

In Gadgets & Tech, Stories by Mike StinesLeave a Comment

I have a lot of grills and smokers – I mean really a lot. I recently received something new that I didn’t have: a portable “Elevate Grill” by PointElevate. I’ve used the throw-away kind (the one that looks like a large aluminum turkey pan that is pre-filled with charcoal) at the pond for an impromptu cookout but the Elevate Grill is a real grill with two cooking surfaces powered by a small propane tank.

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The BBQ Guru’s Bob Trudnak: Interview

In Gadgets & Tech, Interviews, Stories by Mark MaskerLeave a Comment

The BBQ Guru’s Bob Trudnak and I have played phone tag for an interview for years. This is mostly my fault but we finally nailed down a Q&A session earlier this week. He’s the main man for The BBQ Guru’s competition team and I asked him about moving into barbecue, what he likes to make, and his plans for getting into the World Food Championships so he can add a second WFC rib win to his belt.

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Bradley’s 2-Rack Compact Smoker: Review

In Gadgets & Tech, Reviews by Mark MaskerLeave a Comment

Over the last year, I’ve been test driving Bradley’s 2-rack Compact Convection Smoker. Being an apartment dweller in a huge city, the idea of an electric smoker the size of a microwave oven sounded like a winner. No big bags of briquets to store, no propane bottles to deal with, just plug it in, heat it up, and let it do its thing.