These delicious crab cakes are a wonderful way to use crab meat. Serve the cakes with a spinach salad, garlic mashed finger potatoes, and fresh asparagus.
Chimayó Chile Steaks with Chipotle Potatoes
From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.
Tiger Prawns with Red Chile
It’s up to you to decide how hot you want these prawns, but we’ll give our recommendation for hot ones. Chile powder can be substituted for the fresh ones.
Chile Peppers Win Nobel Prize (Sort of)
If you’ve ever taken on the Execution Station at CaJohn’s booth at the Fiery Foods Show, you know the pain of chile pepper madness but it’s taken two Nobel Prize winners to actually explain how it works.
Chiles en Nogada: Beef, Pork, or Seafood?
Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.
Growing Chile Peppers in Space
To boldly grow where no pepper has grown before. Last week, astronauts on the ISS planted a batch of hatch chile pepper seeds on board the station.
Green Mango Slaw with Papaya Seed Dressing
Here is a tropical change from the usual celery seed coleslaw. Allow the dressing to sit as long as possible to build up the heat. From the article Mango Madness!