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Gindo’s Honey Habanero Hot Sauce Review

In Product Reviews by Mark Masker04/08/2020Leave a Comment

Like your hot crazy ex, Gindo’s Honey Habanero hot sauce blends sweet with heat. Unlike said ex, you’ll feel good every time you get back together with it.

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Coronavirus Habanero Ramen Stir Fry

In Asian by Dave DeWitt04/08/2020Leave a Comment

This coronavirus habanero ramen is what happens when I rummage through my pantry and my freezer for something to cobble together. That’s mostly because I don’t care to go to the grocery store.

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Milpa Mexicana Part 2

In Correspondents Around the World by José C. Marmolejo04/06/2020Leave a Comment

The Milpa could bring us closer to those dreams and that’s why we prepared a “how to” simple method—adapted to the US and Canada—to make a Milpa at home.

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A Pepper Garden Design We Dig

In Gardening by Mark Masker04/05/2020Leave a Comment

After years of growing peppers in small plots in the Southwest, we have developed a system that works well because it allows us to grow peppers with most of the other vegetables and herbs in the garden.

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Chilied Tequila (Tequila Enchilado)

In Alcoholic by Mark Masker04/05/2020Leave a Comment

This recipe is a variation on spiced vodkas but with chilied tequila. It uses Mexican spices and can be put in any drink recipe requiring tequila, or downed straight.

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Spicy Peanut Butter Cookies

In Dessert by Mark Masker04/04/2020Leave a Comment

Making spicy peanut butter cookies seemed like a good plan. And it was. It’s also a sleeper hit for groups of chileheads who want a little different kick with their snacking.

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An Excellent Way to Grow Pepper Seedlings

In Gardening by Mark Masker04/03/2020Leave a Comment

We use the following technique to grow seedlings for transplanting with excellent results. Although we use it in semi-arid New Mexico, it should work equally well in other parts of the country.

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