Here’s some of the latest news and items from the world of chiles, smoke, and fire.
This week’s Hot News is pretty heavy on the barbecue side, from a trans-fat ban to your worst day’s grilling ever.
Memphis in May kicks off in a few days and while I won’t be able to go, I do have three quick news items of a barbecue nature for you. If you’re going to Memphis, please know you have my envy.
Clowns and roulette. Either I’m at Circus Circus in Vegas, or we’ve got a couple of bizarre items in this week’s Hot News. You decide…
I’m still a little sore from the good squeezing I got from the IRS this year but with plenty of juice and cookies, this stone’s blood flow will be back to normal real soon. Here are a couple of barbecue news bits for your reading pleasure.
Yes, I know. It’s been awhile since we’ve run regular news from the land of smoke and fire. What can I say? With 25-ish products to test after the Fiery Foods Show, Dave a-travelin’, and me training up for competitions, we’re a little busy. Don’t worry, though. I’ll make Hot News a regular thing again. Promise.
Interesting week for news. With summer in full swing, we have three of the season’s big B’s represented: beef, beer, and boats. Having just enjoyed all three on my recent visit back home to Alaska, this seems strangely appropriate somehow.
- Page 1 of 2