Spicy mustard gravy works well with any food you’d bring into the mix with normal gravy, only better.
This makes an excellent side dish for grilled meats.
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
In Jamaica, Christmas carols are sung to a reggae beat…
A dozen years after my first trip to the little Hungarian town of Kalocsa, I returned once again, just in time for the annual pepper harvest in September.
This spicy butter will perk up any seafood dish…
This recipe combines two of my favorites—chile and popcorn. Adjust the heat of this candy by the type of chile you use. Make with New Mexican for a mild heat, cayenne for more fire and chile de arbol for somewhere in between. Don’t use microwave popcorn because of its salt and fat content.