Think of this as a tortilla made of grilled cheese, that can be filled with all kinds of meats or vegetables.
Most restaurants in Mexico will offer free of charge at your request Chiles Toreados, which are serranos sofritos (sautéed in vegetable oil until dark)
While Tunisian Five Spice Powder sounds like something the DEA looks for in your luggage at the airport, it’s really a simple blend of curry spices from North Africa.
The Mexican Association of Food Packers is now appealing to the European Union to recognize the geographical origin and denomination for jalapeños—and chipotles—to be Mexico only.
If you’ve never tasted homemade tortillas, you’re in for a real treat.
Spicy mustard gravy works well with any food you’d bring into the mix with normal gravy, only better.
This makes an excellent side dish for grilled meats.