Grilled Peach Halves Stuffed with Cheese and Chipotle Raspberry Puree

In Chile Peppers, Recipes, Spicy Side Dishes by Mark MaskerLeave a Comment

Stolen Appropriated from Dave DeWitt’s Perfectly Pungent Peaches article at Central, these grilled peaches stuffed with cheese and chipotle raspberry puree are a tasty surprise to spring on your guests at your next barbecue. Do not peel the peaches. The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off …

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Oven-roasted Potatoes Sprinkled with Rosemary, Garlic, and Peperoncino Powder

In Chile Peppers, Holiday & Seasonal, Recipes, Spicy Side Dishes by Mark MaskerLeave a Comment

Potatoes are an industry standard when it comes to holiday cooking. They’re the bricks for building comfort food. Whipping up good mashed spuds isn’t exactly quantum physics. Transforming them into something special to be remembered, though, well, there’s a touch of art to that. Or you can use this Italian oven-roasted version from our Italian holiday feast feature.