Warning! Salmonella-contaminated jalapeño and serrano peppers might be in your refrigerator. Read the details here.
Masker’s Wish List Part 2
A few more last minute items to round out your holiday shopping.
A Traditional Italian Holiday Feast
This year Dave DeWitt decided that Italian would be the theme for his Thanksgiving dinner. It turned out so well, he decided to share a few recipes.
Minus5 Ice Bar: Drinkin’ in a Winter Wonderland
Back in the day, putting someone on ice in Vegas involved a gunshot and a shovel. Now it means going to Minus5 Ice Bar for a cocktail.
Masker’s Wish List: Part 1
Ten little gift ideas for the chilehead or barbecue nut in your life.
Pepper Spray: Please Don’t Try It at Home
What to do if you catch a blast of pepper spray in the face…other than screaming and rolling around on the ground.
Get Stuffed: Smoked Turducken
The Romans had their traditions and later on, French charcutiers made galantines and terrines to entertain kings and other nobles. About 25 years ago, Chef Paul Prudhomme got credit for shining the public light on the modern take—turducken.
