I think that the fruit, vegetable, and sauce leathers are the most interesting section of the book because they are so unusual…
A Barbecued Thanksgiving
The 1621 event was probably a harvest celebration, but not a “day of Thanksgiving,” which implies fasting and prayer…
Chinese Chiles in Mexico: The Inside Story
Both purists and nationalists claim there is an ongoing “prostitution” of Mexican cuisines …
Veterans to Face Off at World Food Championship
The ten finalists represent retired and active duty Navy, Air Force, Army, and Firefighters. Winning recipes vary from pecan pie to shrimp tacos…
The Hot Sauce with a Ph.D.
During the early morning hours this summer and early fall, when some college presidents were just waking up or maybe checking their first emails of a busy day, Dr. Ali Houshmand was picking his peppers…
Food Manufacturers Are Looking for the Next Sriracha
Members of Gen Z have grown up in a world that has always been connected and multicultural so, for them, there is no such thing as ethnic cuisine…
Two Interesting Pepper Posts
‘World’s hottest pepper’ will make you choke, sweat and cry for mercy!
