505 Food Fights will produce five Food Fights involving New Mexico chefs competing tournament-style to raise funds for a charity called Project Lunchbox…
505 Food Fights at the 29th Fiery Foods Show
Five Food Fights featuring six talented restaurant chefs helping to support Project Lunchbox
At Last, Fresh Chiles by Mail-Order
They have an extensive collection of dried chiles and bell peppers as well–more than 50 different chile products…
How to Make a 10-foot Enchilada
Robert Estrada and his men make a ten-foot, eight-inch enchilada that fed more than 4,000 people…
Chili Philosophy and Humor
Arguably, it is the most contentious food in the world, triggering debates as to its origin, authenticity, preparation, and influence on international culinary practices…
Blake’s Lotaburger Wins Best Green Cheeseburger in 2016
Blake’s Lotaburger, which opened in 1956, is generally credited with popularizing the use of green chile in cheeseburgers…
Shishito Peppers Gain Restaurant Popularity
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
