Halloween is the best holiday of the year for people who like to cross-dress and beg…
Stovetop Smokin’
If you want the delicate flavor of home-smoked food without the worry of having a large smoker on the deck, then you should consider stovetop smoking…
Review of “Meathead”–Barbecue with a Dash of Science
If you enjoy succulent meals from your grill or smoker and would like to know what’s the science behind the cooking Meathead: The Science of Great Barbecue and Grilling is a book you want to have…
It’s Done…When It’s Done
Total cooking time about 16 hours. Go figure…
Rick Browne’s Holy Grail of BBQ
A very detailed look at BBQ sauces from Rick Browne…
Mike Stines 2016 BBQ Sauce: Sweet & Spicy
It’s best to make this sauce a day or two ahead to allow the flavors to blend…
Strange ‘Cue in the Meat Capital of Serbia
I was exposed to more meat–strange meat–than I have ever seen in my life…